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Johnny Seesaw's Restaurant

The Hut

Bootleggers Tavern

Johnny Seesaw's

Johnny Seesaw’s Hours:

Dinner service from:
4:30pm

Open Sunday from 3pm

Phone Number:(802) 824-5533

The Hut

 The Hut Hours:

Friday & Saturday 3-8

Monday 3-8

Phone Number: (802) 440-0421

Bootlegger's Tavern

Bootleggers Tavern Hours:

We will see you next winter for Apres’ Ski

Phone Number: (802) 824-5533

Johnny Seesaw's Restaurant Menu

STARTERS

BAVARIAN PRETZEL
TWELVE

Cabot cheese sauce, Guinness mustard, salt.

VT EGG ROLLS
SIXTEEN

Moksha Farm egg rolls, maple Thai chili & vegan sriracha aioli.

CHICKEN WINGS
EIGHTEEN

Choice of maple sriracha chili sauce or Buffalo sauce with side of blue cheese dressing, celery, carrot.

SHORT RIB POUTINE
TWENTY-TWO

Short rib, hand-cut fries, gravy, Maplebrook curds.

BLUE CHEESE & BACON SALAD
EIGHTEEN

Roasted tomato, red onion, cucumber, toasted pecans, pickled carrots, blue cheese dressing.

CAESAR SALAD
NINETEEN

Romaine lettuce and croutons dressed with anchovy caesar dressing

SALAD ADD ONS: SALMON-ELEVEN, CHICKEN-TEN, STEAK-FIFTEEN

*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES

MAINS

WOODLAWN FARM WAGYU BURGER
TWENTY-FIVE

Cabot Cheddar, lettuce, tomato, pickle, hand-cut fries.
BURGER ADD ONS: BACON – THREE or CRISPY SHALLOTS – TWO

VERMONT SPAETZLE
TWENTY-SEVEN

Zucchini, wild mushrooms, Maplebrook ricotta, pea shoots, roasted tomato pesto
Add: SALMON – ELEVEN, CHICKEN – TEN, SHORT RIB – ELEVEN 

NORTH EAST FARM BEEF BOLOGNESE
TWENTY-NINE

Fresh fettuccine pasta, parmesan, Maplebrook ricotta.

FAROE ISLAND SALMON
THIRTY-TWO

Pan seared with black rice, ginger carrot puree, lemongrass chili herb sauce,
pickled red onion, pea shoot salad.

MAPLE RIDGE FARMS PORK CHOP
THIRTY-SIX

Maple bourbon glaze, Pink Lady apples, VT cheddar mac & cheese, roasted carrots.

CHICKEN STATLER
TWENTY-NINE

Pan seared chicken breast, mashed potatoes , broccolini, with mushroom & chicken jus.

GRILLED FILET
FIFTY-NINE

8 oz Filet Mignon, potato pave, blue cheese compound butter, Bordelaise sauce, broccolini.
STEAK ADD ONS: CRISPY SHALLOTS-TWO MUSHROOMS-THREE 

*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES

JUNIOR MENU

MINI FRESH PASTA
TWELVE

Butter, side parmesan. Marinara available.

MAC N CHEESE
TWELVE

Classic macaroni, cheese sauce.

PETITE SALMON
NINETEEN

Served with seasonal vegetables and rice.

PETITE STEAK
TWENTY-TWO

Hand cut-fries, seasonal vegetables.

COCKTAILS

Aprés Spark
14

Aperol, Prosecco & Orange

Seesaw’s Mule
15

Tito’s Handmade Vodka, Ginger Beer, & Lime

Espresso Martini
17

Kahlua, Stoli Vanilla Vodka, Bailey’s
& chilled espresso served up

Wildflower
17

Barr Hill Gin, Honey, Lemon Juice, Orange Bitters &
Orange served on the rocks

Spicy Paloma
15

Sauza Tequila, Jalapeño Syrup, Ruby Red, Soda & Lime

Boot Leggers Syrup
17

Knob Creek, Smoked Maple Syrup, Bitters & Orange

Sticky Pig
18

Whistle Pig Rye Whiskey, Seesaw’s Reserve Maple Syrup & Cointreau, served up with Cherry & Orange.
*full bar available

CBD / NA BEVERAGES / MOCKTAILS

NA Prosecco
10

Hand-picked & blended wine grapes: semi-dry with oral and tart endnotes.

Sober Carpenter NA - IPA
8

Simcoe and citra hops, refreshingly punctuated with hoppy, citrus notes

Heineken 0.0
$8

Refreshing fruity notes and so malty body – perfectly balanced

Clausthaler
6

Well-balanced, fresh, and easy to drink, with a creamy feel on the palate

Blueberry Kombucha
8

Brewed with Vermont maple syrup & organic tea & 100% blueberry juice

CBD Drinks
12

Sparkling water, fresh juice concentrates & 35mg of full spectrum, nano-emulsied CBD

DRAFT BEER

IPA / DIPA

Lawson’s ‘Sip of Sunshine’
11

IPA / 8%

4 Quarters ‘Phaze’
10

IPA / 6.5%

Zero Gravity ‘Little Wolf’’
9

Pale Ale – GF / 4.7%

Foam Brewers ‘Dead Flowers’
10

IPA / 6.2%

Fiddlehead
9

IPA / 6.2%

Zero Gravity ‘Conehead’
9

IPA / 5.7%

ALE / PILSNER / LAGER / ETC

Switchback Ale / 5.7%
9
Harpoon UFO ‘White’
8

Witbier / 5.2%

Von Trapp ‘Helles’
9

Lager / 4.9%

Peak Organic ‘Happy Hour’
8

Pilsner / 4.7%

Long Trail Ale/ 5%
9
Zero Gravity ‘Green State’
9

Lager / 4.9%

Upper Pass ‘First Drop’
9

APA / 5.9%

Pabst ‘Blue Ribbon
5

Lager / 4.7%

STOUT & CIDER

Guinness Stout / 5.6%
9
Citizen Cider ‘Unified Press’ / 5.2%
8

BOTTLES & CANS

Budweiser / Bud Light
5
Heineken
6
Corona
6
The Alchemist ‘Focal Banger’
10
The Alchemist ‘Heady Topper’
11

WINE BY THE GLASS

Red

Kriya Montepulciano d’Abruzzo
12
Coppola Claret Cabernet
13
Erath ‘Resplendent’ Pinot Noir
15

Sparkling

Nicolas Feuillatte Réserve Brut 187ml
25
Mionetto Prosecco 187ml
10

White

Anterra Pinot Grigio
11
Franciscan Chardonnay
13
Three Brooms Sauvignon Blanc
14

Rosé

Fleurs de Prairie, Côtes de Provence
10
Château Montaud Côtes de Provence
12

FEATURED WINE BY THE BOTTLE

Sparkling

203 Cavicchioli ‘1928’ Prosecco, Veneto, Italy
32

White

113 “Hugel” Gentil 2018 Alsace, France
35
126 Rombauer Vineyards Chardonnay 2021 Carneros, CA
75
123 Union Sacré Wines Gewürztraminer 2021 Paso Robles, CA (Gewurztraminer)
30
104 Finca Manzanos Rioja Blanco 2019, Spain (100% Viura)
35

Reds

315 Caparzo, Brunello di Montalcino DOCG 2018, Tuscany Italy
66
508 Domaine Jean-Louis Chave “Mon Coeur” 2020, Cotes-Du-Rhone
49
6528 Opus One Bordeaux Blend 2018 Napa Valley, CA
350
630 Peter Michael ‘Les Pavots’ Bordeaux Blend 2019 Knights Valley, CA
225
435 Bodega Tapiz “Las Notas de Jean Claude” Uco Valley 2014 Mendoza, Argentina
110
322 Fattorie Romeo del Castello ‘Allegracore’ Etna Rosso DOC 2019, Sicily Italy
77
511 Domaine Clos de Cazaux Vacqueyras Cuvee Saint Roch 2018, Southern Rhone
68
503 Château Clement Saint-Jean ‘Cru Bourgeois’ 2016, Médoc
46
628 Georges de Latour Private Reserve 2012 Cabernet Sauvignon Napa Valley, CA
230
318 Castello Ban , Brunello di Montalcino DOCG 2018, Tuscany Italy
130
339 Terredora di Paolo Aglianico Campania IGT 2019 Campania, Italy
40

The Hut Menu

WOODFIRED PIZZA - CHEESE
EIGHTEEN

ADD TOPPINGSONION, OLIVE, PEPPERONI,

PEPPERS, MUSHROOM, SAUSAGE, CRISPY CHICKEN 

TWO DOLLARS EACH

SPECIALTY PIES
TWENTY-TWO

BUFFALO CHICKEN

EGGPLANT PARM

HOT HONEY RONI

CHICKEN BBQ

CHICKEN PARM

CHICKEN BACON RANCH

WINGS
SIXTEEN

BUFFALO, BBQ, JALA MANGO, MAPLE THAI CHILI

Bootleggers Tavern Menu

We will see you next ski season!
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