Johnny Seesaw's
The Hut
Bootlegger's Tavern
Johnny Seesaw's Restaurant Menu
STARTERS
Cabot cheese sauce, Guinness mustard, salt.
Moksha Farm egg rolls, maple Thai chili & vegan sriracha aioli.
Choice of maple sriracha chili sauce or Buffalo sauce with side of blue cheese dressing, celery, carrot.
Short rib, hand-cut fries, gravy, Maplebrook curds.
Roasted tomato, red onion, cucumber, toasted pecans, pickled carrots, blue cheese dressing.
Romaine lettuce and croutons dressed with anchovy caesar dressing
SALAD ADD ONS: SALMON-ELEVEN, CHICKEN-TEN, STEAK-FIFTEEN
*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES
MAINS
Cabot Cheddar, lettuce, tomato, pickle, hand-cut fries.
BURGER ADD ONS: BACON – THREE or CRISPY SHALLOTS – TWO
Zucchini, wild mushrooms, Maplebrook ricotta, pea shoots, roasted tomato pesto
Add: SALMON – ELEVEN, CHICKEN – TEN, SHORT RIB – ELEVEN
Fresh fettuccine pasta, parmesan, Maplebrook ricotta.
Pan seared with black rice, ginger carrot puree, lemongrass chili herb sauce,
pickled red onion, pea shoot salad.
Maple bourbon glaze, Pink Lady apples, VT cheddar mac & cheese, roasted carrots.
Pan seared chicken breast, mashed potatoes , broccolini, with mushroom & chicken jus.
8 oz Filet Mignon, potato pave, blue cheese compound butter, Bordelaise sauce, broccolini.
STEAK ADD ONS: CRISPY SHALLOTS-TWO MUSHROOMS-THREE
*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES
JUNIOR MENU
Butter, side parmesan. Marinara available.
Classic macaroni, cheese sauce.
Served with seasonal vegetables and rice.
Hand cut-fries, seasonal vegetables.
COCKTAILS
Aperol, Prosecco & Orange
Tito’s Handmade Vodka, Ginger Beer, & Lime
Kahlua, Stoli Vanilla Vodka, Bailey’s
& chilled espresso served up
Barr Hill Gin, Honey, Lemon Juice, Orange Bitters &
Orange served on the rocks
Sauza Tequila, Jalapeño Syrup, Ruby Red, Soda & Lime
Knob Creek, Smoked Maple Syrup, Bitters & Orange
Whistle Pig Rye Whiskey, Seesaw’s Reserve Maple Syrup & Cointreau, served up with Cherry & Orange.
*full bar available
CBD / NA BEVERAGES / MOCKTAILS
Hand-picked & blended wine grapes: semi-dry with oral and tart endnotes.
Simcoe and citra hops, refreshingly punctuated with hoppy, citrus notes
Refreshing fruity notes and so malty body – perfectly balanced
Well-balanced, fresh, and easy to drink, with a creamy feel on the palate
Brewed with Vermont maple syrup & organic tea & 100% blueberry juice
Sparkling water, fresh juice concentrates & 35mg of full spectrum, nano-emulsied CBD
DRAFT BEER
IPA / DIPA
IPA / 8%
IPA / 6.5%
Pale Ale – GF / 4.7%
IPA / 6.2%
IPA / 6.2%
IPA / 5.7%
ALE / PILSNER / LAGER / ETC
Witbier / 5.2%
Lager / 4.9%
Pilsner / 4.7%
Lager / 4.9%
APA / 5.9%
Lager / 4.7%
STOUT & CIDER
BOTTLES & CANS
WINE BY THE GLASS
Red
Sparkling
White
Rosé
FEATURED WINE BY THE BOTTLE
Sparkling
White
Reds
The Hut Menu
ADD TOPPINGS – ONION, OLIVE, PEPPERONI,
PEPPERS, MUSHROOM, SAUSAGE, CRISPY CHICKEN
TWO DOLLARS EACH
BUFFALO CHICKEN
EGGPLANT PARM
HOT HONEY RONI
CHICKEN BBQ
CHICKEN PARM
CHICKEN BACON RANCH
BUFFALO, BBQ, JALA MANGO, MAPLE THAI CHILI
Bootleggers Tavern Menu

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