Johnny Seesaw's
Johnny Seesaw’s Hours:
Dinner service from: 4:30pm
Open Monday – Saturday
Closed Sunday
Phone Number:(802) 824-5533
The Hut
Bootlegger's Tavern
Johnny Seesaw's Restaurant Menu
STARTERS
ricotta salata, toasted pumpkin seeds, truffle oil
heirloom tomato, lemon, taggiasca olives, capers, pine nuts, sicilian olive oil
heirloom tomatoes, burrata, cucumber, croutons, herbs, red onion, aged balsamic, olive oil
chestnuts, foie gras, celery root, truffle, micro wasabi greens
roasted tomato, calabrian chiles, preserved lemon, basil
little leaf greens, parmigiano, garlic bread crumbs, lemon, olive oil
To Share
bresaola, capicola, lonza, pickled vegetables, gnocco fritto,
housemade focaccia
3 vermont cheese, fruit, candied nuts, honey with housemade focaccia
handcut french fries, confit duck, maplebrook cheese curds, duck jus
sicilian olive oil, herb whipped ricotta, Vermont cultured butter, eggplant caponata
$11 for bread with one side, $21 for bread with 3 sides
*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES
House Made Pasta
beef and pork ragu, parmigiano
hen of the woods mushrooms, brown butter sage sauce, parmigiano
black pepper, pecorino
guanciale, egg, pecorino, black pepper
tomato, guanciale, pecorino, garlic breadcrumbs, burrata
filled with braised beef short ribs, chippolini onion brodo, parmigiano
rock shrimp, tomato, lemon, basil, sicilian olive oil, toasted breadcrumbs
MAINS
brussels sprouts, pancetta, fingerling potatoes, meyer lemon sauce
arugula, heirloom cherry tomatoes, capers, taggiasca olives, anchovy
cauliflower puree, spinach, brown butter lemon emulsion, crispy potatoes
polenta, tuscan kale, balsamic glazed figs, duck jus
40 oz. porterhouse steak, roasted fingerling potatoes, arugula salad parmigiano, tuscan olive oil
slow roasted prime rib, potato, seasonal vegetable, horseradish cream, au jus
*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES
COCKTAILS
cold pressed beet juice, fresh lime, agave, cointreau, mezcal
gin, lemon, blackberry basil syrup
citrus basil foam
bourbon, lemon juice, ginger lemon honey syrupwith candied ginger
spiced pear vodka collins, pear puree, wildflower honey lemon, soda water, thyme
tequila blanco, fresh grapefruit, hibiscus jalapeno syrup
Whistle Pig rye whiskey, syrup, cointreau, with cherry & orange
SPRITZES
aperol, apple cider spritz, splash of soda water
campari, blood orange, lemon, simple syrup prosecco, soda water
elderflower, fresh cucumber, lime
soda water, prosecco
Mocktails
hibiscus, peppermint, lemon verbena elixir
rose, linden, lemon balm elixir
DRAFT BEER
IPA / DIPA
IPA / 8%
IPA / 6.5%
IPA 6.2%
IPA / 6.2%
IPA / 5.7%
ALE / PILSNER / LAGER / ETC
Lager / 4.9%
Witbier / 5.2%
Pilsner / 4.7%
APA / 5.9%
Lager / 4.9%
Lager / 4.7%
WINE BY THE GLASS
Red
Sparkling
White
Rosé
Bar Menu
cabot cheddar cheese sauce, guinness mustard, salt
beer battered with tomato aioli
duck, hand cut fries, gravy, maplebrook curds
woodlawn farm wagyu beef, bayley hazen blue cheese, smoked aioli, crispy onions on brioche bun served with hand cut french fries add smokehouse bacon extra $2
thinly sliced prime rib, cheddar, sauteed onion, au jus
Dessert Menu
coffee, chocolate, ladyfingers, marscapone, pistachios
caramelized apple, whipped maple marscapone
figs, aged balsamic
With chocolate sauce
$6 1 scoop, $10 2 scoops
The Hut Menu
ADD TOPPINGS – ONION, OLIVE, PEPPERONI,
PEPPERS, MUSHROOM, SAUSAGE, CRISPY CHICKEN
TWO DOLLARS EACH
BUFFALO CHICKEN
EGGPLANT PARM
HOT HONEY RONI
CHICKEN BBQ
CHICKEN PARM
CHICKEN BACON RANCH
BUFFALO, BBQ, JALA MANGO, MAPLE THAI CHILI
Bootleggers Tavern Menu
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