Johnny Seesaw's
Main Restaurant — Alpine Dining with Italian Influences
Our main upstairs restaurant offers a finer dining experience inspired by Alpine flavors and authentic Italian techniques with daily fresh made pastas. Enjoy housemade dishes, an intimate dining room, handcrafted cocktails and a full bar in a warm, inviting setting.
Please note:
- Reservations are highly encouraged to ensure we can welcome you at your preferred time.
- We do not offer a dedicated children’s menu in this space however we can offer simple housemade pastas in children’s portions.
This is the perfect choice for a special evening or a relaxed, elevated dinner after a day in the mountains.
The Hut
The Hut — Wood-Fired Pizza, Wings, & Benny’s Tacos!
Open on weekends and holidays, The Hut offers take-away wood-fired pizzas, wings, and casual bites in a relaxed, spirited setting. It’s our go-to après-ski spot and a favorite among families and groups looking for an easy dinner.
Bootlegger's Tavern
Downstairs Tavern — Cozy, Casual, Family-Friendly
Located just below the main dining room, our Tavern offers a more casual experience with its own bar and a menu that’s perfect for families and groups. Enjoy comfort-food favorites like:
- Chicken fingers, mozzarella sticks
- Chicken parmesan, eggplant parmesan
- French onion soup, stews and prime rib nights
- Additional kid-friendly and hearty classics
Reservations:
- We accept reservations for parties of 8 or more; smaller groups are welcome as walk-ins.
It’s a great option for unwinding with the whole family or enjoying a laid-back evening. Please note our game room is attached to the tavern.
* Menu subject to changing
Johnny Seesaw's
Johnny Seesaw’s Hours:
Dinner service from: 4:30pm
OPEN
Dec 26th, 27th, 28th, 29th, 30th, 31st, Jan 2nd, 3rd
Closed New Years Day
Phone Number:(802) 824-5533
The Hut
The Hut Hours:
3pm to 8pm
OPEN
Dec 26th, 27th, 28th, 29th, 30th, Jan 2nd, 3rd
Closed New Years EVE (Private Party) and New Years Day
Phone Number: (802) 440-0421
Bootlegger's Tavern
Bootleggers Tavern Hours:
4pm to Close
OPEN
Dec 26th, 27th, 28th, 29th, 30th, 31st, Jan 2nd, 3rd
Closed New Years Day
Phone Number: (802) 824-5533
Johnny Seesaw's Restaurant Menu
STARTERS
ricotta salata, toasted pumpkin seeds, truffle oil
heirloom tomato, lemon, taggiasca olives, capers, pine nuts, sicilian olive oil
heirloom tomatoes, burrata, cucumber, croutons, herbs, red onion, aged balsamic, olive oil
chestnuts, foie gras, celery root, truffle, micro wasabi greens
roasted tomato, calabrian chiles, preserved lemon, basil
little leaf greens, parmigiano, garlic bread crumbs, lemon, olive oil
To Share
bresaola, capicola, lonza, pickled vegetables, gnocco fritto,
housemade focaccia
3 vermont cheese, fruit, candied nuts, honey with housemade focaccia
handcut french fries, confit duck, maplebrook cheese curds, duck jus
sicilian olive oil, herb whipped ricotta, Vermont cultured butter, eggplant caponata
$11 for bread with one side, $21 for bread with 3 sides
*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES
House Made Pasta
beef and pork ragu, parmigiano
hen of the woods mushrooms, brown butter sage sauce, parmigiano
black pepper, pecorino
guanciale, egg, pecorino, black pepper
tomato, guanciale, pecorino, garlic breadcrumbs, burrata
filled with braised beef short ribs, chippolini onion brodo, parmigiano
rock shrimp, tomato, lemon, basil, sicilian olive oil, toasted breadcrumbs
MAINS
brussels sprouts, pancetta, fingerling potatoes, meyer lemon sauce
arugula, heirloom cherry tomatoes, capers, taggiasca olives, anchovy
cauliflower puree, spinach, brown butter lemon emulsion, crispy potatoes
polenta, tuscan kale, balsamic glazed figs, duck jus
40 oz. porterhouse steak, roasted fingerling potatoes, arugula salad parmigiano, tuscan olive oil
slow roasted prime rib, potato, seasonal vegetable, horseradish cream, au jus
*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES
COCKTAILS
cold pressed beet juice, fresh lime, agave, cointreau, mezcal
gin, lemon, blackberry basil syrup
citrus basil foam
bourbon, lemon juice, ginger lemon honey syrupwith candied ginger
spiced pear vodka collins, pear puree, wildflower honey lemon, soda water, thyme
tequila blanco, fresh grapefruit, hibiscus jalapeno syrup
Whistle Pig rye whiskey, syrup, cointreau, with cherry & orange
SPRITZES
aperol, apple cider spritz, splash of soda water
campari, blood orange, lemon, simple syrup prosecco, soda water
elderflower, fresh cucumber, lime
soda water, prosecco
Mocktails
hibiscus, peppermint, lemon verbena elixir
rose, linden, lemon balm elixir
DRAFT BEER
IPA / DIPA
IPA / 8%
IPA / 6.5%
IPA 6.2%
IPA / 6.2%
IPA / 5.7%
ALE / PILSNER / LAGER / ETC
Lager / 4.9%
Witbier / 5.2%
Pilsner / 4.7%
APA / 5.9%
Lager / 4.9%
Lager / 4.7%
WINE BY THE GLASS
Red
Sparkling
White
Rosé
Bar Menu
cabot cheddar cheese sauce, guinness mustard, salt
beer battered with tomato aioli
duck, hand cut fries, gravy, maplebrook curds
woodlawn farm wagyu beef, bayley hazen blue cheese, smoked aioli, crispy onions on brioche bun served with hand cut french fries add smokehouse bacon extra $2
thinly sliced prime rib, cheddar, sauteed onion, au jus
Dessert Menu
coffee, chocolate, ladyfingers, marscapone, pistachios
caramelized apple, whipped maple marscapone
figs, aged balsamic
With chocolate sauce
$6 1 scoop, $10 2 scoops
The Hut Menu
ADD TOPPINGS – ONION, OLIVE, PEPPERONI,
PEPPERS, MUSHROOM, SAUSAGE, CRISPY CHICKEN
TWO DOLLARS EACH
BUFFALO CHICKEN
EGGPLANT PARM
HOT HONEY RONI
CHICKEN BBQ
CHICKEN PARM
CHICKEN BACON RANCH
BUFFALO, BBQ, JALA MANGO, MAPLE THAI CHILI
Bootleggers Tavern Menu
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