Johnny Seesaw's Restaurant

The Hut

Bootleggers Tavern

Johnny Seesaw's

Main Restaurant — Alpine Dining with Italian Influences

Our main upstairs restaurant offers a finer dining experience inspired by Alpine flavors and authentic Italian techniques with daily fresh made pastas. Enjoy housemade dishes, an intimate dining room, handcrafted cocktails and a full bar in a warm, inviting setting.

The Hut

The Hut — Wood-Fired Pizza, Wings, & Tacos!

Open on weekends and holidays, The Hut offers take-away wood-fired pizzas, wings, and casual bites in a relaxed, spirited setting. Hut will be closed after April 4th. We will see you this summer!

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Bootlegger's Tavern

Downstairs Tavern — Cozy, Casual, Family-Friendly

Located just below the main dining room, our Tavern offers a more casual experience with its own bar and a menu that’s perfect for families and groups.

Open Seasonally. Closed for the Season.

Johnny Seesaw's

Johnny Seesaw’s Hours:

Dinner service from: 4:30pm

Tuesday-Saturday

Phone Number:

(802) 824-5533

The Hut

The Hut Hours:

Sat. 3pm to 8pm

Sat April 4th – last day of winter season

Phone Number:

(802) 440-0421

Bootlegger's Tavern

Bootleggers Tavern Hours:

Closed for the Season. Available for Private Events.

View Menu

Johnny Seesaw's Restaurant Menu

STARTERS

White Asparagus Soup

18

parmigiano, lonza, croutons, shaved green asparagus

Tuna Crudo (raw)

21

heirloom tomato, lemon, taggiasca olives, capers, pine nuts, sicilian olive oil

Maine Lobster Salad

28

lobster, ramp pesto, walnuts, snap peas, preserved lemon, burrata

Seesaws Salad

16

little leaf greens, parmigiano, garlic bread crumbs, lemon, olive oil

Parmesan Crusted White Asparagus

25

vermont salumi maple cotta ham, marsala sauce

Seared Foie Gras

28

strawberry rhubarb compote, smoke duck breast, aged balsamic, duck jus

Fried Artichoke Hearts

19

ramp aioli, lemon

To Share

Vermont Salumi

26

bresaola, capicola, lonza, pickled vegetables, gnocco fritto,
housemade focaccia

Vermont Cheese

26

3 vermont cheese, fruit, candied nuts, honey with housemade focaccia

Seesaws Poutine

21

handcut french fries, confit duck, maplebrook cheese curds, duck jus

Housemade Focaccia Bread

11/21

sicilian olive oil, herb whipped ricotta, Vermont cultured butter, eggplant caponata
$11 for bread with one side, $21 for bread with 3 sides

*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES

House Made Pasta

Tagliatelle all’Bolognese

33

beef and pork ragu, parmigiano

Artichoke Ravioli

34

heirloom tomatoes, basil, preserved lemon, parmigiano, heirloom tomato brodo, sicilian olive oil

Casarecce

33

pork sausage ragu, broccoli rabe, calabrian chiles, parmigiano

Spring Pea Agnolotti

32

mint, lemon, mitake mushrooms, ricotta salata, sicilian olive oil

Bigoli all’Amatriciana

33

tomato, guanciale, pecorino, garlic breadcrumbs, burrata

Ramp Garganelli

36

white asparagus, morel mushrooms, parmigiano, preserved lemon,

marsala sauce

MAINS

Olive Oil Poached Halibut

39

brussels sprouts, pancetta, fingerling potatoes, meyer lemon sauce

Veal Wiener Schnitzel

38

caraway, roasted potatoes, cucumber dill salad, lingonberry preserves, lemon, fried parsley

Sauteed Maine Sea Scallops

42

cauliflower puree, spinach, brown butter lemon emulsion, crispy potatoes

Duck Breast

43

polenta, fava beans, rhubarb, spring onions, duck jus

Roasted Chicken

34

spring vegetable succotash, fingerling potatoes, thyme jus

Bistecca all’Florentina

120

40 oz. porterhouse steak, roasted fingerling potatoes, arugula salad parmigiano, tuscan olive oil

Prime Rib (Thursdays only) Limited Availability

51

slow roasted prime rib, potato, seasonal vegetable, horseradish cream, au jus

*PLEASE ALERT YOUR SERVER TO ANY ALLERGIES

Bar Menu

BAVARIAN PRETZEL

12

cabot cheddar cheese sauce, guinness mustard, salt

FRIED PICKLES

15

beer battered with tomato aioli

DUCK POUTINE

19

duck, hand cut fries, gravy, maplebrook curds

SEESAWS BURGER

25

woodlawn farm wagyu beef, bayley hazen blue cheese, smoked aioli, crispy onions on brioche bun served with hand cut french fries add smokehouse bacon extra $2

The Hut Menu

Hut Pizza - Large Thin Crust Round Pizza

21

Buffalo Chicken Pizza - Large Thin Crust Pizza

26

Hot Honey Roni Pizza - Large Thin Crust Pizza

25

BBQ Chicken Pizza - Large Thin Crust Pizza

36

Wings

16

Pork, Chicken or Bean Tacos

6

Side of Rice or Beans

4

Chips and Salsa

8

Rice Bowl

13

Bootleggers Tavern Menu

Kid's Pasta

15

Butter, Olive Oil, or Marinara Sauce

Chicken Fingers

14

Mozzarella Sticks

12

With marinara sauce

Caesar Salad

15

Tavern Green Salad

14

Greens, pecorino, cherry tomatoes

French Onion Soup

13

Fried Calamari

17

With marinara sauce

House-made Focaccia Bread

11 pick one side / 21 all four sides

Sicilian olive oil, herb whipped ricotta, cultured butter, eggplant caponata

Lasagna

29

Beef and Pork bolognese sauce, parmigiano, bechamel sauce, mozzarella

Chicken Parmigiano or Eggplant Parmigiano

28

Marinara sauce, mozzarella, parmigiano

Baked Ziti

26

Pasta, ricotta, marinara, mozzarella, parmigiano

Meatballs

28

with marinara, parmigiano

Baked Mac and Cheese

24

Baked Cod Francese

29

White wine, lemon butter sauce, and capers

Spezzatino di manzo

28

Hearty Italian beef stew in a rich sauce, with creamy polenta

Prime Rib (Limited Availability)

42

Roasted Fingerling Potatoes

12

Broccolini

12

with preserve lemon and garlic

3574 VT-11 Peru, VT 05152

[email protected]

(802) 856 – 7560

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